Food and Dairy Biotechnology
Keywords:
Food, Dairy, Biotechnology, BacteriaSynopsis
This text book has been written in simple, graspable language and is written to meet the requirements of B.Sc. Biotechnology and Biotechnology Open course students. The contents included in this book entirely based on the syllabus of the paper ‘Food and Dairy Biotechnology’. So I assured that this book will be very helpful for these students to excel their knowledge in this topic.
Published
January 20, 2020
Copyright (c) 2020 Deepa I (Author)
Details about this monograph
ISBN-13 (15)
978-93-89631-09-8
How to Cite
I, D. (2020). Food and Dairy Biotechnology. IOR INTERNATIONAL PRESS. https://doi.org/10.34256/ioriip201