Food and Dairy Biotechnology

Authors

Deepa I
Guest Lecturer in the Department of Botany & Biotechnology, M.S.M College, Kayamkulam, Alappuzha, Kerala
DOI: https://doi.org/10.34256/ioriip201

Keywords:

Food, Dairy, Biotechnology, Bacteria

Synopsis

This text book has been written in simple, graspable language and is written to meet the requirements of B.Sc. Biotechnology and Biotechnology Open course students. The contents included in this book entirely based on the syllabus of the paper ‘Food and Dairy Biotechnology’. So I assured that this book will be very helpful for these students to excel their knowledge in this topic.

Published

January 20, 2020
Copyright (c) 2020 Deepa I (Author)

License

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

Details about this monograph

ISBN-13 (15)

978-93-89631-09-8

How to Cite

I, D. (2020). Food and Dairy Biotechnology. IOR INTERNATIONAL PRESS. https://doi.org/10.34256/ioriip201