Food and Dairy Biotechnology
Keywords:Food, Dairy, Biotechnology, Bacteria
This text book has been written in simple, graspable language and is written to meet the requirements of B.Sc. Biotechnology and Biotechnology Open course students. The contents included in this book entirely based on the syllabus of the paper ‘Food and Dairy Biotechnology’. So I assured that this book will be very helpful for these students to excel their knowledge in this topic.
Microbes of Food and Factors Affecting Microbial Growth in Food
Microbial Food Spoilage
Food Poisoning and Foodborne Diseases
Microbes of Dairy Industry and Major Dairy Products
Microalgae, SCP And Edible Mushroom
Industrial Production of Antibiotics and Organic Acids
Indicator Organisms, Detection of Indicator Organisms, Microbiological Culture Methods and Immunological Methods Employed in Food Industry
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January 25, 2020
Copyright (c) 2020 IOR INTERNATIONAL PRESS
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